Foodservice guide • Bulk honey for production kitchens, cafés, and bakeries
Why 5‑Gallon Pails?
For high‑volume kitchens, 5‑gallon pails strike the balance between cost per ounce, storage efficiency, and ordering frequency. Verified local honey keeps flavor consistent and supports California beekeepers.
Typical Applications
- House syrups and sweeteners for coffee & tea bars
- Granola, pastry glazes, and dessert prep
- Marinades, dressings, and hot sauce fermentation
- Yogurt parfaits and overnight oats programs
Cost Snapshot (Illustrative)
| Format | Use Case | Notes |
|---|---|---|
| 5‑Gallon Pail | Daily prep, syrup batches | Best cost per ounce; ask about pallet pricing |
| 1‑Gallon | Lower‑volume cafés | Easy to handle; less decanting |
| Jar Cases (12oz/32oz) | Retail shelves | Great margins; private label available |
Storage & Handling Tips
- Keep sealed between uses; store cool and dry to slow crystallization.
- Use food‑grade pumps or decant into squeeze containers for the bar.
- If crystallized, warm gently in a water bath — never boil.
Verified, Local, Consistent
We source directly from known California apiaries like Uplands. Lots are never blended with imports and batch COAs are available on request — crucial for multi‑unit operators that need consistency across locations.
Keep reading: Raw vs. Pasteurized Honey • More articles